welcome aperitif

Select welcome aperitif with cocktail of the day

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COLD AND HOT STARTERS

Pumpkin and Beet Cream with foie cubes

(With sea mushrooms, goat cheese, walnut and raspberry vinaigrette)

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Red tuna tartare,

(with caramelised banana heart, in nuances of soy, lemon and honey)

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Smoked salmon weathered,

(filled with avocado mousse and dill oil)

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Brie cheese crisp,

(in a bed of tomato jam with basil)

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Shrimp, Coconut and Pineapple,

(Coconut Crusted Shrimp, served with Spicy Pineapple Chutney)

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SOUPS AND CREAMS

Pea cream,

(with crunchy ham, pine nuts and mint oil)

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Seafood soup,

(with coconut milk, chunks of shrimp and viera)

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MEAT AND FISH

Baked Chillo fillet,

(on cassava muslin, green asparagus and caper sauce, lemon)

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Dorado fillet in Breton sauce,

(envelope with timbale of potatoes and sautéed vegetables)

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Chicken cordon blue,

(with creamy sauce of mushrooms and seasonal vegetables)

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Beef tenderloin,

(with trumpet of death fondant potatoes and green pepper sauce)

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Grilled vegetable millefeuille,

(gratin with goat cheese)

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Glazed duck breast

(with sweet wine sauce and red fruits)

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SPECIAL MEAT CUTS

- T-Bone Steak $33 US
- Cowboy Steak $42 US

DESSERTS

White chocolate crème brulee

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Bella helena pear bathed

in warm chocolate and vanilla ice cream

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Semi-cold cream cheese

with raspberry core and strawberry glaze

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Truffle cake

on crunchy toasted almonds and orange confit al Grand Marnier

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Cheese cart

with jams and nuts

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I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.