welcome aperitif
Select welcome aperitif with cocktail of the day
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COLD AND HOT STARTERS
Pumpkin and Beet Cream with foie cubes
(With sea mushrooms, goat cheese, walnut and raspberry vinaigrette)
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Red tuna tartare,
(with caramelised banana heart, in nuances of soy, lemon and honey)
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Smoked salmon weathered,
(filled with avocado mousse and dill oil)
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Brie cheese crisp,
(in a bed of tomato jam with basil)
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Shrimp, Coconut and Pineapple,
(Coconut Crusted Shrimp, served with Spicy Pineapple Chutney)
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SOUPS AND CREAMS
Pea cream,
(with crunchy ham, pine nuts and mint oil)
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Seafood soup,
(with coconut milk, chunks of shrimp and viera)
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MEAT AND FISH
Baked Chillo fillet,
(on cassava muslin, green asparagus and caper sauce, lemon)
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Dorado fillet in Breton sauce,
(envelope with timbale of potatoes and sautéed vegetables)
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Chicken cordon blue,
(with creamy sauce of mushrooms and seasonal vegetables)
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Beef tenderloin,
(with trumpet of death fondant potatoes and green pepper sauce)
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Grilled vegetable millefeuille,
(gratin with goat cheese)
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Glazed duck breast
(with sweet wine sauce and red fruits)
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SPECIAL MEAT CUTS
- T-Bone Steak $33 US
- Cowboy Steak $42 US
DESSERTS
White chocolate crème brulee
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Bella helena pear bathed
in warm chocolate and vanilla ice cream
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Semi-cold cream cheese
with raspberry core and strawberry glaze
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Truffle cake
on crunchy toasted almonds and orange confit al Grand Marnier
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Cheese cart
with jams and nuts
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I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.