The cool colors of the sea and the texture of the coral reefs have been the source of inspiration to recreate this bluish space that immerses us in the most beautiful marine depths.

Feel the movement of the sea through the wooden slats of the frieze and the pieces of blue glazed ceramics that recreate the motion of the waves.

And so that everything flows and your evening is even more special, a curtain with a texture similar to coral helps give privacy to the tables.

Live a gastronomic experience in which you will enjoy the best of the sea.

COURTESY OF THE CHEF|

Variety of celestun salt bread

Served with epazote butter, Yucatecan lime and garlic with crustaceans.

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STARTERS

Mixed tartar

Tuna and salmon with ginger, dijon mustard, garlic mayonnaise.

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Fish cracklings

Deep-fried catch of the day tortilla toast with leek, sunflower seed sprout, guacamole and Mexican sauce.

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Coconut shrimp

Served with pineapple sauce, mango cumin and chipotle.

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Wood-fired oysters

Oysters stuffed with mushroom stew and Florentine pork belly au gratin with aged cheese.

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Caribbean lobster croquettes

Served with soft pasilla chili aioli.

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SOUPS

Seafood soup

Squid, mussels, fish, shrimp.

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Lobster cream

Accompanied by crustacean pressing and black truffle perfume.

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MAIN DISHES

Seafood

Served with paprika rice au gratin, grilled vegetables and homemade macha sauce.

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Chef's special grilled octopus

Served with cauliflower puree, Creole pumpkins.

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Seared tuna in sesame crust and mild chili

Served with purslane pipian, mashed plantain, ranch cottage cheese.

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Ginger sautéed shrimp

Served with coconut vegetable stew and curry.

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Catch of the day

Served with garlic flakes, baby corn and blackened carrots.

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DESSERTS

Chocolate and cinnamon cream

Served in volcanic stone, burnt sugar, and mazapan ice cream.

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Goat cheese cake

Orange sable and red fruit ice cream.

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Sorrel flower sorbet

Served with Pineapple Crisp.

Club_Privilege

Giant shrimp

Bathed in cognac bisque, black caviar, and a gentle roasted garlic breeze.
(Gluten, seafood)

$750MXN*

*Complimentary for Privilege Club Members

AVAILABLE FISH AND SEAFOOD WITH CHARGE

King crab

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Tiger shrimp

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Lobster

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Sea Dream Grill

Lobster, giant shrimp and king crab.

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Children's menu

Spaghetti with tomato sauce

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Grilled chicken with french fries

Breaded meat with french fries

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French fries

Fish fingers with fries

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Yoghurt - Fruit - Sweets - Jellies

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I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.
We take extreme care to assure the quality of our ingredients. However, the consumption of raw products is at your personal discretion.