STARTERS

Shrimp and Scallop Timbale

See allergens >

Steak Tartar

with Dijon mustard and truffle essence.

See allergens >

Foie terrine

with caramelized pineapple and Oporto wine reduction.

See allergens >

Avocado, Shrimp and Smoked Salmon Salad

See allergens >

Basket of tender salads

with goat cheese, nuts and Flor de Jamaica vinaigrette.

See allergens >

Poached egg

with death trumpet crumbs (vegetarian).

See allergens >

SOUP AND CREAM

Bouillabaisse Soup

with Seafood and Fish.

See allergens >

Boletus Mushroom Cappuccino

(crispy garlic parmesan bread).

See allergens >

MAIN COURSES

Chillo Taco

with Saffron and Mussel Soup Rice.

See allergens >

Norwegian Salmon Terrine

with Brie and Spinach Wok a la Marxant du vins.

See allergens >

Turbot Supreme

in lemon and caper sauce with yucca puree and wild asparagus.

See allergens >

Beef sirloin with potato,

plum and caramelized onion Millefeuille.

See allergens >

Duck breast

with pumpkin puree, apple and chives confit in red wine and Tamarind sauce.

See allergens >

Lamb saddle

with basil cous - cous, smoked aubergine muslin and black olive.

See allergens >

White Quinoa sautéed

with Pisto Manchego.

See allergens >

SPECIAL MEAT CUTS

- T-Bone Steak $33 US
- Cowboy Steak $42 US

DESSERT

Chocolate coulant,

crunchy glass and orange ice cream.

See allergens >

Chocolate surprise bomb

in 2 textures.

See allergens >

Breton sable and cheese semi-cold

with kiwi and mango sauce.

See allergens >

Crepe suzette

with its garnishes and ice cream.

See allergens >

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not blame any liability the hotel and your employees.