Alérgenos / allergens

gluten

gluten

marisco

seafood

huevo

egg

pescado

fish

cacahuete

peanuts

soja

soy

lácteo

dairy products

frutos secos

nuts

apio

celery

mostaza

mustard

altramuces

lupins

sulfatos

sulphites

sésamo

sesame

moluscos

molluscs

I understand that Bahia Principe Hotels & Resorts can not guarantee non-cross contamination and therefore I do not bl ame any l iabil ity the hotel and your empl oyees.

Chef's Suggestions

Diabola king prawns

23€

King prawns, cured ham, garlic, tomato, chilli pepper

Seafood rice (for two people)

50€

Prawns, scallops, mussels, octopus, razor clams, squid

STARTERS

Bruschetta Duo

Bruschetta with pistachio cream, Italian mortadella and black olive tapenade Bruschetta with tomato, rocket and basil oil (vegetarian)

Caprese Salad

Mozzarella, tomato and pesto (gluten free)

Beef Carpaccio

Beef, Parmesan, lemon, oil (gluten free)

Vitello tonnato

Beef, anchovies, capers, mayonnaise (gluten free)

Aubergine Parmigiana

Aubergine, tomato, vegan cheese (vegan) (gluten free)

SOUPS 

Minestrone

Beans, pumpkin, carrot, bubango courgette, onion, courgette, potato (gluten free) (vegan)

Cream of Tomato

Onion, carrot, leek, tomato (gluten free) (vegan)

MAINS

Beef Lasagne

Tomato, beef, béchamel sauce

Porcini Mushroom Risotto

Assorted mushrooms, Parmesan (vegetarian) (gluten free)

Spaghetti with Bubango Courgette

Bubango courgette, cherry tomatoes, mushrooms (vegan) (gluten free)

Vegetable Lasagne

Courgette, bubango courgette, carrot (vegan)

Pork Tenderloin with Polenta and Lambrusco Sauce

Pork tenderloin, corn polenta, cherry tomatoes (gluten free)

Canarian Fish of the Day with Limoncello Sauce

Canarian fish, bubango courgette, aubergines (gluten free)

Linguine alla Marinara

Prawns, mussels, clams, squid

Penne alla Arrabiata

Tomato, garlic, chilli (vegetarian)

Spaghetti al Aglio

White wine, garlic (vegan)

DESIGN YOUR OWN PASTA DISH

Pastas

Rigatone
Fetuccini
Penne
Spaghetti

Salsas

Pesto
Carbonara
Bolognese
Four cheeses
Funghi

PIZZA SELECTION

Margarita

Tomato, mozzarella, basil

Capricciosa

Tomato, mozzarella, cooked ham, mushrooms

Quattro stagioni

Tomato, mozzarella, mushrooms, prawns, bacon, artichoke

Quattro formaggi

Tomato, mozzarella, blue cheese, Parmesan, Cheddar

Calzone

Tomato, mozzarella, ham

Drago

Tomato, mozzarella, onion, aubergine, bubango courgette, peppers and fresh tomatoes (vegan option available)

Chef’s special

Tomato, mozzarella, cured ham, rocket and Parmesan

Tonno

Tomato, mozzarella, tuna, onion

Hawaii

Tomato, mozzarella, cooked ham, pineapple

CHILDREN’S FANTASIA MENU

Cream of vegetable soup (vegan)

Cream of chicken soup

Cream of beef soup

Beef cheeseburger

Chicken nuggets

Chips

CHILDREN’S PARADISE MENU

Pizza margherita

Spaghetti bolognese

Spaghetti with tomato sauce

Penne carbonara

Beef lasagne

DESSERTS

Traditional tiramisu
Hazelnut cream profiterolesa
White chocolate pannacota with red berry sauce
Italian Affogato coffee
Carrot cake with coconut and orange cream (gluten free) (vegan)

Prepared by our Master Pastry Chef

Control measures related to Anisakis in seafood

The seafood served in this restaurant forits consumption raw, or practically raw, has been subjected to a freezing procedure equal or less than -20° for at least 24 hours, in compliance with Real Decreto 1021/2022, de 13 de diciembre. Ref. BOE-A-2022-21681.