APPETIZER
Chickpea hummus,
accompanied by crispy tubers.
See allergens >
COLD AND HOT STARTERS
Brandade of cod,
(with tomato coulis).
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Shrimp ceviche in coconut,
(with tiger milk and banana chips).
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Fresh tuna carpaccio,
(with capers, arugula and olive oil).
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Avocado crown with seafood splash,
(scented with coriander vinaigrette).
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Fried squid,
(with tartar sauce).
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Salad Garden,
(cod brandad, fresh tuna carpaccio and avocado crown with a seafood salpicón).
See allergens >
Selection of all starters to share,
(brandada de bacalao, carpaccio de atún fresco y corona de aguacate con salpicón de marisco).
See allergens >
SOUPES ET VELOUTÉS
Traditional parmentier cream,
(with croutons with pesto and parmesan).
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Crustacean cream,
(short broth extract of seasonal crustacean with vegetables and milk cream).
See allergens >
MEAT AND FISH
Fish and seafood stew,
(served with potatoes, vegetables and olive oil toasted bread).
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Roasted salmon on its skin,
(accompanied by steamed vegetables, walnut sauce and fried leek).
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Sicilian red tuna stew,
(with potato and pumpkin gnocchi).
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Fried fish,
(served with plantains and green salad).
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Bite of Milanese,
(with ash mayonnaise, rustic potato puree, sauteed tomato and meat juice).
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Mellow shrimp rice,
(with fish broth, vegetables and shrimps).
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DESSERTS
Cream-filled fritters,
with hot chocolate fondue.
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Millefeuille of cream,
and caramelized pineapple with baylis tears in coffee.
See allergens >
Ricotta cheesecake and dulce de leche bathed,
with red fruit sauce.
See allergens >
Almond and pear tatin,
with vanilla ice cream.
See allergens >