APERITIVO
Pan y pesto
(Pan de horno con ajo, grissini y pesto)
ENTRANTES
Carpaccio de ternera
(Buque de lechugas finas, vinagre balsámico y pétalos de parmesano)
Calamares fritos
(Salsa tártara, limón asado)
Ensalada italiana
(Queso mozzarella, jamón serrano, tomate y balsámico)
SOPAS Y CREMAS
Crema de calabacín
(Biscotti de ajo y queso de cabra)
Minestrone clásica
(Tierra prosciutto)
PIZZAS Y PASTAS
Horno de pizza
Esmeralda
(Tomate, mozzarella, camarones al vino blanco y parmesano)
4 estaciones
(Queso azul, mozzarella, parmesano y provolone)
Bella Italia
(Queso de cabra, aceite de trufa y tomate)
Nápoles
(Alcachofa, aceitunas, hongos y salami)
La Margarita
(Tomate, mozzarella corazón de leche, aceite de olivo extra virgen)
Nostra pasta
Spaghetti a la Napoletana
(Salsa de tomate, albahaca fresca y aceite de olivo)
Fettuccine ai frutti di mare
(Mezcla de mariscos, ajo y finas hierbas)
Penne a la bolognesa
(Tradicional salsa de carne de la ciudad de Bologna)
Tagliatelle
(Cremosa salsa de 4 quesos)
Lasagna al forno
(Receta tradicional)
Empanada italiana
(Carnes frías, queso parmesano)
PLATOS PRINCIPALES
Capriccio del chef
Risotto verde
(Camarón crocante y perfume de trufa)
Salmon Turín
(Costra de hierbas provenzal y salsa de limón)
Filete de Res Ispirazione di Cristian
(Salsa de café y papas salteadas al romero)
Caneloni Milan
(Relleno de carne, parmesano y salsa de hongos silvestres)
Pollo a la Florentina
(Salsa cremosa y espinacas baby)
PLATO VEGETARIANO
Berenjena a la parmesana
(Salsa de tomate y pesto)
POSTRES
I Peccati di Gola
La Pannacotta
(Con espejo de frutos del bosque)
Il chocolato imperial
(Mojado en Frangelico)
Clásico Tiramisú italiano
Carro de gelato
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APPETIZER
Bread and pesto
(Oven bread with garlic, grissini and pesto)
STARTERS
Beef carpaccio
(Bouquet of fine lettuce, balsamic vinegar and parmesan petals)
Fried squid
(Tartar sauce, roasted lemon)
Italian salad
(Mozzarella cheese, serrano ham, tomato and balsamic)
SOUPS AND CREAMS
Zucchini cream
(Garlic biscotti and goat cheese)
Classic minestrone
(Prosciutto)
PIZZAS AND PASTA
Pizza oven
Esmeralda
(Tomato, mozzarella, shrimp with white wine and parmesan)
4 stations
(Blue cheese, mozzarella, parmesan and provolone)
Bella Italia
(Goat cheese, truffle oil and tomato)
Napoli
(Artichoke, olives, mushrooms and salami)
La Margarita
(Tomato, mozzarella heart of milk, extra virgin olive oil)
Nostra pasta
Spaghetti alla Napoletana
(Tomato sauce, fresh basil and olive oil)
Fettuccine ai frutti di mare
(Seafood mix, garil and fine herbs)
Penne alla Bolognese
(Traditional meat sauce from the city of Bologna)
Tagliatelle
(Creamy 4 cheeses sauce)
Lasagna al forno
(Traditional recipe)
Italian pie
(Cold meats, parmesan cheese)
MAIN DISHES
Chef’s capriccio
Green risotto
(Crunchy shrimp and truffle scent)
Turin salmon
(Provencal herbs crust and lemon sauce)
Beef Steak Ispirazione di Cristian
(Coffee sauce and sautéed potatoes with rosemary)
Caneloni Milan
(Filled with meat, parmesan and wild mushroom sauce)
Chicken Florentina style
(Creamy sauce and baby spinach)
VEGETARIAN DISH
Parmigiana eggplant
(Tomato sauce and pesto)
DESSERTS
I Peccati di Gola
La Pannacotta
(With forest fruits mirror)
Il chocolato imperial
(Soaked in Frangelico)
Classic Italian tiramisu
Gelato trolley
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