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Allergens

Gluten

Seafood

Egg

Fish

Peanuts

Soy

Dairy products

Nuts

Celery

Mustard

Lupins

Sulphites

Sesame

Molluscs

Sulphur dioxide

Salads

Caprese

Mozzarella, tomato, pesto and fresh basil

Nicola

Lettuce, gorgonzola cheese and pears with thyme and limoncello reduction

Toscana

Italian sausages, cheeses, figs, toasted bread and nuts

Appetizers

Stuffed Ziti Fritta

Crispy fried ziti filled with cheeses, served with alfredo and marinara dipping sauces

Shrimp and Calamari Fritto Misto

Shrimp and calamari mixed with onions, bell peppers, hand breaded and lightly fried, served with marinara and spicy ranch

Spinach-Artichoke Dip

A blend of spinach, artichokes and cheeses served warm with flatbread crisps

Toasted Ravioli

With cheese, alfredo and marinara dipping sauces

Homade
Soups

Chicken & Gnocchi

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach

Zuppa Toscana (Made with gluten-free ingredients)

Spicy Italian sausage, fresh kale and russet potatoes in a creamy both. Made with gluten-free ingredients

Pizzas

Margherita

Stuffed cheesy crust, Tomato, Basil, fresh mozzarella

Napolitana

Anchovies, oregano, capers and fresh tomato

Jamaica

Tomato sauce, chicken jerk and callaloo

Prosciutto e fungi

Prosciutto, mushrooms, oregano and tomato

4 Fromagio

Emmental, Gorgonzola, Padano and Fresh Mozzarella

Ortolana

Mushrooms, Olives, Peppers and Spinach

Pastas

Chicken and Shrimp Carbonara

Sauteed seasoned chicken, shrimp and fettuccini tossed in a creamy sauce with bacon and roasted red peppers.

Spaghetti & Meatballs

Filled with blend of indulgent Italian cheeses, topped with homemade marinara sauce

Cheese Ravioli

Lasagna Classico

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce.

Tour of Italy

Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo

Main Course

Herb-Grilled Salmon

Filet grilled to perfection and topped with garlic herb butter, served with parmesan garlic broccoli and peperonata.

Chicken Parmigiana

Two lightly fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.

Casseruola frutti di mare

Arboreo rice, seasonal seafood, tomato, and basil.

Fileto di Manzo alla Griglia

Grill steak with sauteed tomato and rosemary mashed potatoes.

Club_Privilege

Piccata Di Manzo

With gorgonzola cheese with peperonata funghi porcini and roasted garlic with perfume of thyme-


$25USD

Complimentary for Privilege Club members

Bambinis

Chicken Milanese

With fries.

Fusilli Alfredo

With York Ham.

Spaghetti pomodoro

With tomato sauce and parmesan cheese.

Dolci

Tiramisu

The classic Italian dessert, a layer of creamy custard set atop espresso-soaked ladyfingers

Sicilian Cheesecake with Strawberry Topping

Ricotta cheesecake with a shortbread cookie crust, topped with strawberry sauce.

Chocolate Lasagna

Decadent layers of chocolate cake, creamy chocolate mousse and a delicate layer of crushed wafers. Topped with chocolate sauce.